Cheese and sausage quiche

Savory pastry crust

250 g  #asiago cheese

100 g of sausage

2 egg yolks

3 tablespoons grated Parmesan cheese

nutmeg

salt

1 tablespoon olive oil

Cut the cheese into cubes and the sausage into small pieces and collect them in a bowl. Add the egg yolks, parmesan, a pinch of salt, some grated nutmeg and the oil and mix well. Divide the dough into two parts in the proportion of two thirds and one third, and roll it into two sheets with a thickness of a few millimeters. Line with the larger sheet of dough a greased pan, leaving  any excess dough hang over the edge of the pan.  Prick the dough with a fork and pour over the cheese mixture. Cover with the other disc, pinch the edges with your fingers to seal well and prick the surface with a fork. Bake in preheated oven at 180 ° C for 45 minutes