1 sheet of ready-made
puff pastry
4 medium
potatoes
150 diced
bacon
3
tablespoons of grated Grana Padano or Parmigiano cheese
1 clove of
garlic
Salt and
pepper
Extra virgin
olive oil
Heat 2 tablespoons of oil
in a pan with the clove of garlic, add the bacon and leave to flavor for a few
minutes. Add the washed and diced potatoes, then season with salt and pepper.
Let cook for about 15 minutes on low heat, stirring occasionally. Let cool and
discard the garlic.
Grease a round baking dish and line it with the
puff pastry. Prick the bottom with a
fork, fill with the mixture and bring the excess dough inwards to cover the
filling partially. Bake in a preheated oven at 200° C for about 35/40 minutes.
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