Cream sauces

Zucchini and smoked salmon cream sauce

2 zucchini

½ shallot

4 tablespoons olive oil

150 g smoked salmon, sliced

100 ml fresh cream

Salt, pepper

In a large skillet heat the oil, add the finely chopped shallot and the zucchini thinly sliced. Cook over medium heat until the zucchini is cooked, about 10 minutes. Add the cream, stir well and cook for a minute or two, adjust salt and pepper. Remove from heat, add the salmon, cut into small pieces and stir to flavor. Combine to pasta and serve immediately.