One-dish meal recipes

Sausage with carrots

Serves 4

6 carrots

4 sausages, casings removed

½ onion

1 tablespoon chopped parsley

2 tablespoons olive oil

1 dl dry white wine

2 dl vegetable broth

salt

Finely chop the onion and fry it gently in a pan with the oil along with the sausage cut into pieces of a cm or so, for about 5 minutes. Add the carrots, peeled and cut into slices and the parsley. Pour in the wine and let it evaporate. Adjust with salt and add the broth (if you haven't any broth add some warm water). Cook over medium heat for about 20 minutes, stirring occasionally.