Baby spinach salad

Baby spinach salad with bacon and green apple

Ingredients:

200 g baby spinach

100 g bacon cut in two thick slices

1 green apple

The juice of one lemon

1 tablespoon mustard

4 tablespoons olive oil

pepper

Clean and wash the spinach thoroughly, dry them well dabbing them with a clean cloth or paper towels. Collect them in a bowl. Wash the apple, remove the core, cut into slices and sprinkle with lemon juice. Cut the bacon into strips, brown it in a non-stick pan and then place on kitchen paper to lose the excess fat. Add the apple and bacon to the spinach.  In a bowl, dissolve the mustard with the oil and some freshly ground pepper. Emulsify the ingredients with a fork and season the salad with this sauce before serving.