Panna cotta with strawberry sauce topping

Panna cotta

Ingredients:

75 g sugar

4 egg whites

1 teaspoon powdered sugar

200 g strawberries

500 ml fresh cream

125 ml whole milk

Butter

Lightly beat the egg whites with the sugar. Then pour the cream and milk and work the mixture with the aid of a hand whisk until smooth and homogeneous. Butter the ramekins and pour the cream into them. Place the ramekins into a baking dish and fill it with hot water (not boiling) up to 2/3 of their height. Bake in the oven at 180 degrees C for 30 minutes. Once ready, let cool and then remove the panna cotta from the ramekins, place on serving dishes and put in the fridge. In the meantime, wash the strawberries, dry well and whisk them with the icing sugar. Pour the strawberry sauce on the panna cotta and serve.